Rice noodles explosively cook in deep fat fryer
A chef from the US has filmed what happens when you cook Rice Vermicelli in a deep fat fryer, and the results are explosive.
The restaurant called Meditrina in Salt Lake City, Utah use these thin noodles for their Roasted Brussels Sprouts dish.
The oil is heated to nearly 400 degrees and when the dry noodles hit the liquid they blow up almost instantaneously.
The footage was captured on January 6.
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